Looking for a rich, creamy cocktail that’s perfect for cozying up on cold days? Let me introduce you to the Mudslide, a velvety blend of vodka, Baileys, cream, and coffee liqueur—whether it’s your homemade concoction or a trusty bottle of Kahlua.
This decadent drink is shaken over ice, poured into an elegant glass, and ready to make any moment feel a little more indulgent. It’s the ideal pick for a romantic evening for two or a lively get-together with friends.
Ready to shake things up and make your own?
This cocktail is all about balance—just the right mix of creamy and boozy, with a subtle coffee kick to tie it all together.
The best part? You don’t need a fully stocked bar to make it. A handful of ingredients, a cocktail shaker, and a couple of minutes are all you need to transport yourself to a world of smooth, dessert-like bliss.
Whether you’re planning a cozy night in or looking to wow your guests with a crowd-pleasing drink, the Mudslide delivers every time.
So, grab your shaker, and let’s dive into the recipe! This one’s guaranteed to become a favorite in your coffee cocktail repertoire.
Ingredients you need
- Vodka – unflavored
- Homemade coffee liqueur or Kahlúa
- Baileys Irish Cream
- Heavy Cream
- Cocoa powder
Step-by-step
How To Make a Mudslide Cocktail From Scratch
Step 1: Pour vodka, coffee liqueur, Baileys, and cream into a cocktail shaker.
Step 2: Add a handful of ice to the shaker.
Step 3: Close the shaker tightly and give it a good shake until everything is perfectly chilled and blended.
Step 4: Strain the cocktail through a fine mesh strainer into a chilled cocktail glass.
Step 5: Dust the top with cocoa powder for a touch of elegance.
Mixologist Tips
Fine straining removes ice shards and small particles and ensures that the creamy, velvety consistency is uninterrupted, letting the flavors of the vodka, Baileys, coffee liqueur, and cream shine.
Products
- Measuring tools / Jigger
- Cocktail shaker
- Fine strainer
- Cocktail glass
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Oh so delicious Mudslide Cocktail Recipe
Equipment
- Cocktail shaker
- Cocktail glass
Ingredients
- 1 oz Vodka unflavored
- 1 oz Homemade coffee liqueur or Kahlúa
- 1 oz Baileys Irish Cream
- 1 ½ oz Heavy Cream
- Cubed ice for the shaker
- Cocoa powder
Instructions
- Pour 1 oz Vodka, 1 oz Homemade coffee liqueur 1 oz Baileys Irish Cream, and 1 ½ oz Heavy Cream into a cocktail shaker.1 oz Vodka, 1 oz Homemade coffee liqueur, 1 oz Baileys Irish Cream, 1 ½ oz Heavy Cream
- Add Cubed ice to the shaker.Cubed ice
- Close tightly and shake vigorously to chill and blend the ingredients.
- Strain through a fine mesh strainer into a chilled cocktail glass.
- Dust with Cocoa powder for a finishing touch.Cocoa powder
Nutrition
Food Safety
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food and beverages unattended
- Always have good ventilation when using a gas stove
I made this last night as a test run. I’m so excited to serve it to my guests this Christmas. It’s delicious!
Yummy! Made these for a Christmas party last week and we loved them!
Alcohol, coffee and chocolate are some of my fave things so making this was a no brainer. Turned out so creamy even with the alcohol! Loved it.
All my favourite liqueurs in one drink! This is my new go-to cocktail. Just have to be careful to not have too many, as it’s just so easy to drink!
I made this, and it’s incredible! Smooth, creamy, and so easy to whip up—perfect for a treat!