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Nutella Coffee

5 from 4 votes

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If you’re looking for a cozy coffee treat that feels as indulgent as it sounds, this Nutella Coffee recipe might just be the perfect cup to brighten those chilly days.

This recipe isn’t just a coffee with a hint of Nutella—it’s topped with a dreamy homemade Nutella whipped cream and finished with a sprinkle of brittle for that little crunch, making it a true delight for the senses. Imagine wrapping yourself in a blanket, settling down on your favorite sofa corner, and savoring a sip of rich, chocolate-hazelnut goodness.

Ready to make your next cup of coffee a true experience?

This Nutella Coffee is more than just a drink; it’s a little ritual for slowing down and savoring the season.

As a fellow coffee lover who thrives in the cozy embrace of the cold season, I’m always looking for ways to bring comfort and warmth to my cup, and this recipe checks all the boxes.

Whether you’re a fan of Nutella’s rich hazelnut flavor or you’re simply looking to treat yourself to something special, this cup will transport you to a place of pure bliss. So grab your favorite mug, settle in, and let’s make this season a little sweeter, one sip at a time.

Ingredients you need

Ingredients for Nutella coffee with homemade Nutella flavored whipped cream: heavy cream, milk, powdered, sugar, Nutella, coffee, and some crunchy brittle for sprinkling.
  • Mini Nutella Glass jar
  • Strong Coffee: For the best flavor, I recommend using an immersion-brewed coffee like a French press, AeroPress, or a hybrid method like the Clever dripper. These brewing methods bring out a rich, full-bodied taste that pairs perfectly with Nutella. But if you’re short on time or tools, a shot of espresso or a cup from your coffee machine will work beautifully too!
  • Milk or a plant-based alternative
  • Heavy cream, plant-based works here as well. Nutella and ½ tsp powdered sugar for the Nutella-flavored whipped cream.

How To Make a Nutella Coffee From Scratch

Step 1: Start by preparing the Nutella-flavored whipped cream. In a mixing bowl, combine whipping cream, 1 tsp Nutella, and 1/2 tsp powdered sugar. Whip using a hand or stand mixer until it reaches a light, fluffy consistency. Place the whipped cream in the fridge to chill until needed.

Add Nutella to the heavy cream.
Whip up your homemade Nutella flavored whipped cream.

Step 2: Brew your coffee of choice. I recommend using a strong, immersion-brewed coffee for a rich flavor.

Step 3: Heat the milk in a small saucepan on the stove, in the microwave, or with the steam wand of your espresso machine.

Step 4: Stir half a small jar of Nutella (about 1 large teaspoon, approximately 12 g) into the hot milk until it’s fully melted and you have a creamy Nutella milk.

Add Nutella to the warm milk.
Combine Nutella and warm milk well.

Step 5: Pour the brewed coffee into a serving glass, then top it with the Nutella milk.

Add coffee to your serving glass.
Top the coffee with Nutella milk.

Step 6: Use a piping bag to swirl the Nutella-flavored whipped cream on top of your drink, and sprinkle with a touch of brittle for a delightful finish.

Pipe homemade Nutella flavored whipped cream on top of your Nutella coffee.
Sprinkle your Nutella coffee with crunchy brittle.
Divine Nutella coffee with homemade Nutella-flavored whipped cream, placed on two wooden coaters on dark ground.

Barista Tips

Immersion-brewed coffee is recommended for this Nutella coffee recipe because it produces a rich, full-bodied cup that enhances the drink’s depth of flavor.

With methods like the French press, AeroPress, or Clever dripper, the coffee grounds steep in water for a longer time, allowing for more extraction of oils and aromatic compounds.

This results in a bolder, smoother coffee with a round, less acidic taste that pairs beautifully with Nutella’s creamy, nutty, and chocolaty notes.

The thickness of immersion-brewed coffee also gives it a satisfying weight, which balances out the sweetness and texture of the Nutella milk, making each sip feel more indulgent and satisfying—perfect for cozying up with on a chilly day.

Divine Nutella coffee with homemade Nutella-flavored whipped cream, placed on two wooden coaters on dark ground.

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Divine Nutella coffee with homemade Nutella-flavored whipped cream, placed on two wooden coaters on dark ground.

Coffee with Nutella

This Nutella Coffee is a luscious blend of strong coffee, creamy Nutella milk, and fluffy Nutella whipped cream, topped with a sprinkle of brittle for added crunch. Cozy up with this delightful drink that brings a touch of sweetness to any cold day.
5 from 4 votes
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Course: Coffee, Hot beverage
Cuisine: Global cuisine
Keyword: coffee with nutella, nutella coffee
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 Serving
Calories: 625kcal

Equipment

  • French press, AeroPress, or Clever Dripper
  • Serving glass
  • Mixing bowl or pitcher
  • Piping bag with a star tip
  • Saucepan ,microwave-safe bowl, or steam wand of your espresso machine for heating the milk

Ingredients
 

  • Nutella Mini Nutella glass jar
  • ½ cup Strong Coffee
  • ½ cup Milk or a plant based alternative
  • cup Heavy cream
  • ½ tsp Powdered sugar

Instructions

  • Prepare the Nutella-flavored whipped cream by placing ⅗ cup Heavy cream, 1 tsp Nutella , and ½ tsp Powdered sugar in a mixing bowl.
    Nutella, ½ tsp Powdered sugar, ⅗ cup Heavy cream
  • Whip with a hand or stand mixer until fluffy.
  • Chill in the fridge until ready to use.
  • Brew a ½ cup Strong Coffee using your preferred method.
    ½ cup Strong Coffee
  • Heat the ½ cup Milk in a small saucepan on the stove, in the microwave, or with the steam wand of your espresso machine.
    ½ cup Milk
  • Add the remaining Nutella (approximately 1 large teaspoon or 12 g) to the milk, stirring until it melts and becomes Nutella milk.
  • Pour the brewed coffee into a serving glass and top with the Nutella milk.
  • Using a piping bag, add a swirl of Nutella-flavored whipped cream on top, and sprinkle with brittle for a crunchy finish.

Nutrition

Serving: 1Serving | Calories: 625kcal | Carbohydrates: 18g | Protein: 9g | Fat: 59g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 176mg | Sodium: 92mg | Potassium: 423mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2297IU | Vitamin C: 1mg | Calcium: 259mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Food Safety

  • Don’t leave food sitting out at room temperature for extended periods
  • Never leave cooking food and beverages unattended
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

By on November 19th, 2024
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About Nora

Nora is a full-blown coffee addict, who loves to make and write about everything that is coffee related. She is currently training to be a barista and loves sharing her knowledge.

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8 Comments on “Nutella Coffee”

  1. 5 stars
    I can’t believe I never thought of this combo before! This is the best thing I have ever had in my life!

    Reply
  2. 5 stars
    Whipped up Nutella coffee, and it was so comforting—strong coffee with creamy Nutella is definitely a winning combo.

    Reply
5 from 4 votes

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