Warm Up Your Coffee with Homemade Gingerbread Syrup
Is there anything more festive than the warm, spicy aroma of gingerbread filling your kitchen? This homemade gingerbread simple syrup is the perfect way to capture that cozy Christmas magic and infuse it into your favorite coffee drinks—or even your holiday cocktails. And the best part? You can whip it up yourself with just a handful of pantry staples and a little love. Why spend extra on store-bought versions when you can create something even better right at home?
Curious how this homemade syrup can transform your coffee into a winter wonderland in a cup?
Let me show you how!
I’m a big believer that homemade is always better—especially when it comes to syrups for coffee and cocktails. Not only is it more affordable, but you also get to skip the artificial additives and customize the flavor exactly to your liking. Plus, a bottle of this gingerbread syrup makes a thoughtful and delicious Christmas gift. Just imagine handing a friend a beautifully wrapped jar of this festive goodness—homemade holiday cheer in a bottle!
So, grab your saucepan and a whisk, and let’s dive into this simple, heartwarming recipe together. Your coffee (and your holiday spirit) will thank you. 🎄✨
Ingredients you need
- Cinnamon sticks
- Whole allspice
- Fresh ginger
- Cloves
- Ground nutmeg
- Honey or maple syrup
- Granulated sugar
- Water
How to make Gingerbread Syrup
Step 1: Chop the fresh ginger root into small pieces.
Step 2: In a small saucepan, combine all the ingredients except the honey or maple syrup. Bring the mixture to a gentle simmer over medium heat.
Step 3: Lower the heat and whisk until the sugar has fully dissolved. Let the syrup simmer on low heat for another 25 minutes, allowing the flavors to meld together.
Step 4: Check the syrup’s consistency. For coffee, a thicker syrup works best, while a runnier texture is great for cocktails. If it’s still too runny, continue simmering until you achieve your desired viscosity.
Step 5: Remove the pan from the heat and stir in the honey or maple syrup.
Step 6: Once the syrup has cooled, strain it through a fine sieve or cheesecloth to remove the ginger pieces. Pour the strained syrup into a clean jar or airtight bottle, and add the cinnamon stick back into the syrup to infuse extra flavor over time.
Step 7: Store your homemade gingerbread syrup in a cool, dry place.
For tips on how much syrup to use in your coffee for the perfect balance of flavor, check out my guide here.
Products
- Measuring cup or scale
- Saucepan
- Whisk
- Fine strainer or cheesecloth
- Preserving jar or bottle
Storage
To keep your homemade gingerbread syrup fresh and flavorful:
- Store in a cool, dark place: A pantry or cupboard away from direct sunlight is perfect.
- Use an airtight container: A clean glass jar or bottle with a tight seal will help preserve the syrup’s freshness.
- Refrigerate for longer storage: While the syrup can last 1-2 weeks at room temperature, refrigeration extends its shelf life up to a month.
Tip: Always use a clean spoon when scooping syrup to avoid introducing any contaminants. If you notice any changes in smell, color, or texture, it’s time to make a fresh batch! 🎄
More Recipes and Tips You Might Enjoy:
- How much Syrup to Put into Coffee
- Cinnamon Syrup
- Lemon Ginger Syrup
- Immune-Boosting Ginger Coffee
- Iced Cinnamon Dolce Latte
- Cinnamon Honey Latte
- Cozy Cinnamon Dolce Latte
- Christmas Coffee Creamer
- Christmas Coffee with Homemade Christmas Creamer
- Boozy Christmas Coffee
- Christmassy Eggnog Latte
- Iced Eggnog Latte
- Eggnog Coffee
- What to Put in a Coffee Gift Basket
- Gifts for Cold Brew Coffee Lovers
If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @coffeewithnora and hashtag #coffeewithnora_recipes, so I don’t miss it.
Gingerbread Syrup Recipe
Equipment
- Measuring cup or scale
- Saucepan
- Whisk
- Fine strainer or cheesecloth
- Preserving jar or bottle
Ingredients
- 1 oz Fresh ginger root
- 2 Cinnamon sticks
- 1 tsp Whole allspice
- 10-15 pieces Cloves
- 1 tsp Ground nutmeg
- 2 cups Granulated sugar
- 2 cups Water
- 2 tbsp Honey or maple syrup
Instructions
- Chop 1 oz Fresh ginger root into small pieces.1 oz Fresh ginger root
- In a small saucepan, add 2 Cinnamon sticks, 1 tsp Whole allspice, 10-15 pieces Cloves, 1 tsp Ground nutmeg, 2 cups Granulated sugar, 2 cups Water, and 1 oz Fresh ginger root and bring the mixture to a gentle simmer over medium heat.2 Cinnamon sticks, 1 tsp Whole allspice, 10-15 pieces Cloves, 1 tsp Ground nutmeg, 2 cups Granulated sugar, 2 cups Water
- Lower the heat and whisk until the sugar has dissolved. Simmer on low heat for another 25 minutes to let the flavors develop.
- Check the syrup’s viscosity. For coffee, a thicker consistency is ideal; for cocktails, a runnier syrup works better. If it’s still too thin, continue simmering until it thickens to your liking.
- Remove the saucepan from the heat and stir in 2 tbsp Honey or maple syrup.2 tbsp Honey or maple syrup
- Allow the syrup to cool, then strain it through a fine sieve or cheesecloth to remove the ginger pieces. Pour the syrup into a clean jar or airtight bottle, and add the cinnamon stick back into the jar for an extra boost of flavor over time.
- Store the syrup in a cool, dry place.
Notes
Nutrition
Food Safety
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food and beverages unattended
- Always have good ventilation when using a gas stove
It is wonderful to know the recipe of the gingerbread syrup , I had all the ingredients and whipped it up .The homemade version tasted better than store bought ones. Great share!
Such a great way to add that holiday flavor to coffee! Your instructions made it super easy too. I don’t think I’ll be buying ready made syrup again, when this is so much easier.
Also brought a bottle of it as gift for a friend and she loved it!
Yummy! Spiced, sweet, and delicious! My kitchen smelled like a bakery in December. I’ve only used it in my coffee, but now I’m wondering what else needs a festive upgrade. 😉
I tried this gingerbread syrup recipe, and it’s fantastic! Perfectly spiced and so versatile—it’s great for coffee, desserts, or even pancakes.
It was amazing that I found this gingerbread syrup recipe. The sweetness was just right and we loved it.
Gingerbread simple syrup is a wonderful idea, it has a variety of uses I can use for a variety of things.