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Mudslide Cocktail with Homemade Coffee Liqueur

5 from 5 votes

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Looking for a rich, creamy cocktail that’s perfect for cozying up on cold days? Let me introduce you to the Mudslide, a velvety blend of vodka, Baileys, cream, and coffee liqueur—whether it’s your homemade concoction or a trusty bottle of Kahlua.

This decadent drink is shaken over ice, poured into an elegant glass, and ready to make any moment feel a little more indulgent. It’s the ideal pick for a romantic evening for two or a lively get-together with friends.

Ready to shake things up and make your own?

This cocktail is all about balance—just the right mix of creamy and boozy, with a subtle coffee kick to tie it all together.

The best part? You don’t need a fully stocked bar to make it. A handful of ingredients, a cocktail shaker, and a couple of minutes are all you need to transport yourself to a world of smooth, dessert-like bliss.

Whether you’re planning a cozy night in or looking to wow your guests with a crowd-pleasing drink, the Mudslide delivers every time.

So, grab your shaker, and let’s dive into the recipe! This one’s guaranteed to become a favorite in your coffee cocktail repertoire.

Ingredients you need

Ingredients Mudslide Cocktail - Bailey's Irish Cream, Vodka, homemade Coffee Liqueur, and heavy cream.

Step-by-step

Add vodka to your cocktail shaker.
Add vodka
Add Bailey's Irish Cream to your cocktail shaker.
Add Bailey’s Irish cream
Add heavy cream to your cocktail shaker.
Add heavy cream
Add cubed ice to your cocktail shaker.
Add cubed ice and shake well
Fine strain your mudslide cocktail into a chilled cocktail glass.
Finestrain into a cocktail glass
Dust your mudslide cocktail, with cocoa powder before serving.
Dust with cocoa powder before serving
Oh so delicious mudslide cocktail, placed on a glass coaster.

How To Make a Mudslide Cocktail From Scratch

Step 1: Pour vodka, coffee liqueur, Baileys, and cream into a cocktail shaker.

Step 2: Add a handful of ice to the shaker.

Step 3: Close the shaker tightly and give it a good shake until everything is perfectly chilled and blended.

Step 4: Strain the cocktail through a fine mesh strainer into a chilled cocktail glass.

Step 5: Dust the top with cocoa powder for a touch of elegance.

Mixologist Tips

Fine straining removes ice shards and small particles and ensures that the creamy, velvety consistency is uninterrupted, letting the flavors of the vodka, Baileys, coffee liqueur, and cream shine.

Oh so delicious mudslide cocktail, placed on a glass coaster.

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Oh so delicious mudslide cocktail, placed on a glass coaster.

Oh so delicious Mudslide Cocktail Recipe

This creamy Mudslide cocktail combines vodka, Baileys, coffee liqueur, and cream for a perfectly balanced indulgence. Shaken on ice and dusted with cocoa powder, it’s a drink that’s as delicious as it is elegant. Perfect for cozy evenings or festive get-togethers!
5 from 5 votes
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Course: alcoholic beverage, Cocktail
Cuisine: Global cuisine
Keyword: coffee liqueur, Mudslide cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Servings
Calories: 200kcal

Equipment

Ingredients
 

  • 1 oz Vodka unflavored
  • 1 oz Homemade coffee liqueur or Kahlúa
  • 1 oz Baileys Irish Cream
  • 1 ½ oz Heavy Cream
  • Cubed ice for the shaker
  • Cocoa powder

Instructions

  • Pour 1 oz Vodka, 1 oz Homemade coffee liqueur 1 oz Baileys Irish Cream, and 1 ½ oz Heavy Cream into a cocktail shaker.
    1 oz Vodka, 1 oz Homemade coffee liqueur, 1 oz Baileys Irish Cream, 1 ½ oz Heavy Cream
  • Add Cubed ice to the shaker.
    Cubed ice
  • Close tightly and shake vigorously to chill and blend the ingredients.
  • Strain through a fine mesh strainer into a chilled cocktail glass.
  • Dust with Cocoa powder for a finishing touch.
    Cocoa powder

Nutrition

Serving: 1Serving | Calories: 200kcal | Carbohydrates: 11g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 7mg | Potassium: 20mg | Sugar: 10g | Vitamin A: 313IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.02mg
Tried this recipe?Let us know how it was!

Food Safety

  • Don’t leave food sitting out at room temperature for extended periods
  • Never leave cooking food and beverages unattended
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

By on December 10th, 2024
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About Nora

Nora is a full-blown coffee addict, who loves to make and write about everything that is coffee related. She is currently training to be a barista and loves sharing her knowledge.

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5 Comments on “Mudslide Cocktail with Homemade Coffee Liqueur”

  1. 5 stars
    I made this last night as a test run. I’m so excited to serve it to my guests this Christmas. It’s delicious!

    Reply
  2. 5 stars
    Alcohol, coffee and chocolate are some of my fave things so making this was a no brainer. Turned out so creamy even with the alcohol! Loved it.

    Reply
  3. 5 stars
    All my favourite liqueurs in one drink! This is my new go-to cocktail. Just have to be careful to not have too many, as it’s just so easy to drink!

    Reply
5 from 5 votes

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