Home » Recipes » Coffee Additive Recipes » Whipped Cream with Baileys {three ingredients}

Whipped Cream with Baileys {three ingredients}

5 from 34 votes

This post may contain affiliate links. Read my disclosure policy.

Sharing is caring!

Baileys in your coffee might be nice, but Baileys in your whipped cream is even better! Learn to make the most gorgeous garnish and topping with this easy recipe for Baileys Whipped Cream!

Baileys and coffee make a match for the ages! These two delicious ingredients were made for each other, but how can you make that pairing even more indulgent?

By putting the Baileys in whipped cream, of course! Baileys Flavored Whipped Cream is the sinfully smooth and decadently rich treat your coffee has been waiting for. Slow down, kick your feet up, and treat yourself to a flavor for the ages with this incredible Irish Cream Whipped Cream!

Ingredients you need

Only three ingredients are required for making Baileys flavored whipped cream. Powdered, sugar, heavy cream, Baileys (Salted Caramel).
  • Whipping Cream: Heavy whipping cream has the right makeup and texture for whipping, but if you need a plant-based or lactose-free cream, use that as a one-to-one substitute.
  • Powdered Sugar: Powdered sugar helps to stiffen the cream. It also stabilizes the cream so it will stay nice and fluffy when out of the fridge.
  • Baileys: I love to use their salted caramel liqueur, but you can use any variety of Baileys that you enjoy.

How To Make Whipped Cream with Baileys From Scratch

  • Step One: Pour all ingredients into a tall mixing bowl. Beat with a mixer until very stiff.
  • Step Two: Spoon the mixture directly onto the coffee.

Alternatively, fill a pastry bag outfitted with a star-shaped tip and pipe the flavored whipped cream on top of your favorite coffee.

Baileys Iced Coffee topped with scrumptious Baileys whipped cream.

How to Store Baileys Whipped Cream

The flavored whipped cream can be stored in the fridge for up to three days. Please keep it in an airtight container so it doesn’t take on a taste/smell from the fridge.

Variations

If you want to try a delectable and festive version of this topping, try my recipe for yummy Eggnog Whipped Cream!

And if you need a booze-free whip, check out my other deliciously easy whipped cream recipes! I adore the sweet taste of this Maple Whipped Cream, or in the cold months, it’s fun to bust out the tasty Pumpkin-Flavored Whipped Cream!

Products

  • Electric Hand Mixer: A handheld mixer allows you the ease and control you need to evenly whip this tasty Baileys whipped cream to nice stiff peaks. Try putting the beaters in the fridge for a little while before mixing. Using cold tools helps the whipped cream mix quickly and evenly.
  • High Mixing Bowl: Choose a mixing bowl with high sides to avoid splatter. Stainless steel is a great option because you can pop it in the fridge and the bowl will get nice and cold!

Frequently Asked Questions About Alcoholic Whipped Cream

How Can I Use Baileys Whipped Cream?

This yummy whipped cream with Baileys goes with so many delicious drinks and treats! Try it on hot coffee, iced coffee, or even on milkshakes. You can use it on cake or dip fruit into this decadent, creamy whip!

Will This Whipped Cream Get Me Buzzed?

No, this delicious dairy topping only has a small amount of alcohol in it. It’s a tasty, mildly alcoholic whipped cream with all the decadent flavor of Baileys.

Can I Make Baileys Whipped Cream Without A Mixer?

Yes, you can make this treat without a mixer. There are a couple methods that work well for homemade whipped cream. You can use a food processor to whip the ingredients or, if you’re up for an arm workout, you can whip the cream by hand.
One fun way to get the kids involved in the kitchen is to put the ingredients in a chilled mason jar and take turns vigorously shaking it until it’s nice and stiff.

Baileys Iced Coffee topped with scrumptious Baileys whipped cream.

More Recipes and Tips You Might Enjoy:

If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @coffeewithnora and hashtag #coffeewithnora_recipes, so I don’t miss it.

Baileys Iced Coffee topped with scrumptious Baileys whipped cream.

Baileys Whipped Cream

Make your coffee topping stand out with this delicious Baileys flavored whipped cream recipe that requires only three ingredients.
5 from 34 votes
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Topping
Cuisine: Global cuisine
Keyword: baileys, baileys whipped cream, flavored whipped cream, whipped cream alcoholic, whipped cream with baileys
Servings: 3 oz
Calories: 109kcal

Equipment

  • Electric hand mixer
  • High mixing bowl

Ingredients 

  • cup Whipping cream
  • 1 tsp Powdered Sugar
  • 1-3 tsp Baileys

Instructions 

  • Pour ⅜ cup Whipping cream, 1 tsp Powdered Sugar, and 1-3 tsp Baileys into a tall mixing bowl and beat with a mixer until very stiff.
    ⅜ cup Whipping cream, 1 tsp Powdered Sugar, 1-3 tsp Baileys
  • Then, spoon the mixture directly onto the coffee or use a pastry bag with a star-shaped trip for a more attractive look and pipe the flavored whipped cream on top of your favorite coffee or dessert.

Nutrition

Serving: 1Serving | Calories: 109kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 28mg | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg
Tried this recipe?Let us know how it was!

Food Safety

  • Don’t leave food sitting out at room temperature for extended periods
  • Never leave cooking food and beverages unattended
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

By on January 30th, 2024
Photo of author

About Nora

Nora is a full-blown coffee addict, who loves to make and write about everything that is coffee related. She is currently training to be a barista and loves sharing her knowledge.

More Posts by this author.

Leave a Comment

Recipe Rating