Discover the exquisite, plant-based delight of homemade spiced milk-infused turmeric ginger coffee—a perfect indulgence for the colder months. This delightful creation not only brings comfort but also provides a wonderful boost to your immune system.
Picture this: a velvety spiced coffee adorned with frothy spiced milk and a hint of cinnamon—it’s simply divine! Join me on a journey into a coffee realm bursting with aromatic spice flavors.
Let yourself be captivated by this enticing blend of warmth and zest!
Ingredients you need
- Double espresso: Use freshly brewed double espresso for a robust coffee base that complements the warm spices of turmeric and cinnamon.
- Homemade spiced almond milk: Prepare your own spiced almond milk by infusing it with cinnamon, ginger, and a touch of honey or maple syrup for a creamy, aromatic addition to your coffee.
- Ground cinnamon for dusting: Sprinkle ground cinnamon on top of your turmeric coffee for a fragrant finish that enhances both the aroma and flavor profile of the drink. Adjust the amount to your preference for a subtle or more pronounced cinnamon touch.
How To Make Turmeric Cinnamon Ginger Coffee
Step 1: Brew a double espresso directly into your serving glass, ensuring it’s hot and fresh.
Step 2: Fill the glass with homemade spiced milk, leaving some space at the top for frothed milk.
Step 3: Use a hand frother or a French press to froth up additional spiced milk until it’s light and airy.
Step 4: Gently pour the frothed spiced milk on top of your turmeric coffee to create a creamy layer.
Step 5: Sprinkle ground cinnamon over the frothed milk for a delightful aroma and flavor enhancement. For an extra touch, use a stencil like a maple leaf to add a decorative flourish, especially since the spiced milk is sweetened with maple syrup.
Barista Tips
- The ideal milk temperature for frothing is 131 °F – 149 °F (55 °C – 65 °C).
- Filtered water does not calcify the coffee equipment, giving the coffee a much better taste.
Products
- Espresso machine or coffee maker of your liking
- Serving glass
- Milk frother
- Stencil
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If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @coffeewithnora and hashtag #coffeewithnora_recipes, so I don’t miss it.
Golden Spice Turmeric Coffee: A Cozy Wellness Boost
Equipment
- Espresso machine
- French Press for frothing the spiced milk
- Serving glass
- Stencil
Instructions
- Brew 1 double Espresso directly into your serving glass, ensuring it's hot and fresh.1 double Espresso
- Fill the glass with 1 cup Spiced milk, leaving some space at the top for frothed milk1 cup Spiced milk
- Use a hand frother or a French press to froth up additional spiced milk until it's light and airy.
- Gently pour the frothed spiced milk on top of your turmeric coffee to create a creamy layer.
- Sprinkle ground Cinnamon over the frothed milk for a delightful aroma and flavor enhancement.Cinnamon
- For an extra touch, use a stencil like a maple leaf to add a decorative flourish, especially suiting if your spiced milk is sweetened with maple syrup.
Nutrition
Food Safety
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food and beverages unattended
- Always have good ventilation when using a gas stove
this Turmeric Coffee was perfect for the morning. I love the antioxidant boost with my morning joe.
Thank you so much, Nancy! I am so happy you liked it!
This was so delicious and cozy! I loved the cinnamon with the turmeric. I’ll make this again soon!
Thank you, Emily! I am so glad you liked it!
It’s definitely a cozy wellness boost! I had this coffee in the morning and it just made my whole day better.
Oh that is so wonderful! I am glad you enjoyed it!
Yumm! It was the right afternoon pick me up. 🙂
Thank you, Juyali!
Wow, I never thought to add tumeric to my coffee, but this recipe is delicious! Just the right kick!
That is wonderful to hear! So glad you enjoyed it!
I add fresh turmeric to my coffee every day so this is right up my alley! I cannot wait to try your version, Nora!
Thank you so much, Genevieve!