Shake up something extraordinary with this Mocha Martini, a decadent blend of cold brew coffee, chocolate, and a splash of spirituous delight. Whether you’re cozying up on a winter evening or hosting a holiday gathering, this cocktail strikes the perfect balance between indulgence and sophistication. Ready to elevate your coffee game with a chocolate-rimmed masterpiece?
But wait—do you know the secret to the best-tasting coffee cocktails?
It all starts with the base: a smooth, flavorful cold brew. Sure, store-bought options are convenient, but there’s nothing like the richness of a homemade batch. Believe me, as a coffee brewing professional, I can confidently say it’s worth every second. And if you’re feeling adventurous, why not go one step further and whip up a homemade coffee liqueur? Imagine how much more personal and flavorful your Mocha Martini could be with your own handcrafted ingredients.
No time for DIY? No problem! With cold brew and coffee liqueur in hand—whether homemade or store-bought—you’re ready to shake up this chocolatey coffee cocktail and take your mixology skills to the next level.
Ingredients you need
- Cold brew – homemade or store-bought
- Kahlua or homemade coffee liqueur
- Chocolate liqueur – Godiva, Baileys, or Mozart.
- Vanilla vodka – homemade or store-bought
- Chocolate rim
- Cocoa powder for dusting
How To Make a Mocha Martini From Scratch
Step 1: Melt a handful of chocolate in the microwave by pulsing for 20 seconds at medium power. Once the chocolate is melted, dip the rim of your cocktail glass into it.
Step 2: Set the glass aside and let the chocolate rim dry completely.
Step 3: Fill a cocktail shaker with ice cubes, then add cold brew coffee, Kahlua, chocolate liqueur, and vanilla vodka.
Step 4: Shake vigorously until the ingredients are well-mixed and thoroughly chilled.
Step 5: Strain the cocktail into your prepared glass, then dust the top with a light sprinkle of cocoa powder for an extra touch of indulgence.
Step 6: Sip, savor, and enjoy your handcrafted Mocha Martini!
Fine Straining
Fine-straining a cocktail like the Mocha Martini might not seem essential due to its creamy texture, but there are a few specific reasons it is beneficial:
- Ice Shards Removal:
Shaking cocktails with ice can create small shards of ice that might float on top of your drink. Fine straining ensures these are removed, leaving the surface of your Mocha Martini smooth and polished. - Chocolate Rim Preservation:
A fine strain prevents stray bits of ice or unmixed ingredients from dripping over your chocolate rim, keeping it intact and visually appealing. - Texture Refinement:
Even in a creamy cocktail, sometimes undissolved particles (like cocoa powder or small clumps from chocolate liqueur) can affect the mouthfeel. Fine straining ensures a perfectly smooth sip.
That said, if you enjoy the slight rusticity of a shaken drink and don’t mind a few ice shards or minor texture variations, you can skip the fine-straining step—it’s all about your personal preference!
Chocolate liqueur to use
1. Godiva Chocolate Liqueur
A luxurious choice, Godiva’s chocolate liqueur is rich, smooth, and decadently creamy. Its velvety texture and authentic chocolate flavor make it a perfect companion for coffee cocktails, adding just the right amount of indulgence without overpowering the coffee’s taste.
2. Baileys Chocolate Luxe
Baileys takes its signature creaminess up a notch with Chocolate Luxe. This liqueur combines Belgian chocolate, Irish cream, and whiskey for a decadent, slightly boozy chocolate profile. It blends seamlessly into cold brew coffee, elevating the Mocha Martini with a luscious twist.
3. Mozart Dark Chocolate Liqueur
For a darker, more intense chocolate flavor, Mozart’s Dark Chocolate Liqueur is a standout. Made with real cocoa and vanilla, this Austrian liqueur is bittersweet and bold, offering a sophisticated edge to your cocktail. Its balanced sweetness enhances the coffee notes without being overly sugary.
Products
- Cold brew jar or French press for the cold brew
- Cocktail shaker
- Jigger / measuring tools
- Fine strainer
- Cocktail glass
- Microwave safe bowl
More Recipes and Tips You Might Enjoy:
- Cold Brew Ratio – Guide
- Cold Brew Gin Tonic
- Cold Brew Black Russian
- Cold Brew White Russian
- Chocolate Iced Coffee
- Gifts for Cold Brew Coffee Lovers
- Pumpkin Cream Cold Brew
- Can You Make Cold Brew in a French Press
- Cold brew with the Mason Jar
- Coffee Slushy
- Baileys Iced Coffee
- Strawberry Iced Coffee {stirred} with Cold Brew
- Iced Cinnamon Dolce Latte
- Iced Latte Caramel with Homemade Caramel Milk
- Iced Coffee with Milk
- Iced Eggnog Latte
- Iced Lavender Latte
- Iced Honey Latte
- How to make Iced Chocolate Almond Milk Shaken Espresso?
- Plant-based Vanilla Iced Coffee
If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @coffeewithnora and hashtag #coffeewithnora_recipes, so I don’t miss it.
Indulgent Mocha Martini Recipe with Chocolate Rim
Equipment
- Cold brew jar or French press for making the cold brew
- Microwave safe bowl
- Cocktail shaker
- Cocktail glass
Ingredients
- 1 oz Cold brew homemade or store-bought
- ½ cup Chocolate chips
- Cubed ice for the shaker
- ½ oz Kahlua or homemade coffee liqueur
- 1 ½ oz Chocolate liqueur Godiva, Baileys, or Mozart
- 1 oz Vanilla vodka homemade or store-bought
- Cocoa powder for dusting
Instructions
- Melt a handful of ½ cup Chocolate chips in the microwave, pulsing on medium power for 20 seconds, until fully melted. Dip the rim of your cocktail glass into the melted chocolate, then set the glass aside to dry.½ cup Chocolate chips
- In a cocktail shaker, combine Cubed ice, 1 oz Cold brew, ½ oz Kahlua, 1 ½ oz Chocolate liqueur, and 1 oz Vanilla vodka.1 oz Cold brew, Cubed ice, ½ oz Kahlua, 1 ½ oz Chocolate liqueur, 1 oz Vanilla vodka
- Shake well to mix and chill the cocktail.
- Strain into your prepared glass.
- Dust the top with Cocoa powder and serve immediately.Cocoa powder
Nutrition
Food Safety
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food and beverages unattended
- Always have good ventilation when using a gas stove
