Two weeks back, we explored the scrumptious White Russian with cold brew and found it utterly delightful. Today, let’s turn our attention to the classic Black Russian, given a modern twist by replacing Kahlua with homemade cold brew.
This versatile cocktail can be made with either regular or vanilla vodka (my favorite). To capture Kahlua’s signature sweetness, we’ll add a splash of Simple Syrup.
Are you excited to mix up something delicious? Let’s dive in and create this refreshing cocktail together!
Let’s revisit the classics before diving into my unique Cold Brew Black Russian.
How do you make a Black Russian?
- Fill a rocks glass with ice.
- Add 1 1/2 oz vodka.
- Add 3/4 oz Kahlua. Done!
How do you make a Sweet Black Russian?
- Use equal parts vodka and Kahlua (1 oz each).
How to make a Classic White Russian?
- Pour 1 oz each of vodka and Kahlua into an ice-filled glass.
- Top with milk or Half and Half.
- You can also use the classic Black Russian ratio here.
Now that we’ve got the basics covered, let’s get creative!
Ingredients you need
- Vodka
Choosing the right vodka can elevate your cocktail game. Go for a high-quality, smooth option like Grey Goose, Tito’s, or Belvedere. These brands offer a clean taste that perfectly complements the cold brew coffee. - Sugar Syrup
For a touch of sweetness, use dolce syrup. It’s slightly sweeter and adds a rich, caramel-like flavor that enhances the overall drink. - Homemade Cold Brew
The homemade cold brew is the star of this drink. Follow my simple Mason Jar Cold Brew Coffee recipe for a smooth, bold coffee base that’s easy to make and perfect for this cocktail.
Step-by-step
How To Make a Black Russian without Kahlua
Step 1: Fill your glass with cubed ice.
Step 2: Pour in the cold brew.
Step 3: In a small glass, combine vodka and sugar syrup, stirring well.
Step 4: Add the vodka-sugar syrup mixture to your drinking glass.
Step 5: Enjoy the dark, bold look and exquisite taste!
Variations
Black Russian with Vanilla Vodka
Swap out regular vodka for vanilla vodka in your Cold Brew Black Russian for a delightful twist. The vanilla adds a subtle sweetness and a creamy flavor that pairs perfectly with the bold cold brew. This simple substitution not only enhances the drink’s taste but also adds an extra layer of complexity, making each sip even more enjoyable.
You can also experiment by adding vanilla vodka to your classic White and Black Russian recipes with Kahlua for a uniquely delicious flavor upgrade.
Cold Brew Black Russian with Rum
Since Kahlua is a Mexican rum-based coffee liqueur, let’s try a twist by using spiced rum instead of vodka. This swap introduces rich, caramel-like flavors reminiscent of Kahlua, adding delightful depth to your Cold Brew Black Russian. “Black Kraken” is a great choice for its notes of vanilla, cinnamon, and cloves!
Here’s how to make it:
Step 1: Fill your glass with ice cubes.
Step 2: Pour in the cold brew.
Step 3: Combine rum and sugar syrup in a separate container, stirring well.
Step 4: Add this mixture to the glass.
Step 5: Enjoy the enhanced flavor profile with a hint of rum!
This variation brings back the classic Kahlua note without using the liqueur itself, making it a delightful alternative.
Barista Tips
- When making coffee, use filtered water to avoid equipment damage and weird flavors.
- Opt for a coarse grind when making a cold brew.
Products
- Rocks glass
- Jigger / Measuring tools
- Small glass and small spoon – for mixing vodka with sugar syrup
Frequently Asked Questions About the Black Russian Cocktail
The Black Russian cocktail gets its name from its two main ingredients: vodka, which is traditionally associated with Russia, and coffee liqueur, which gives the drink its dark color.
A Black Russian is typically made with vodka and coffee liqueur, such as Kahlua, served over ice. In our version, we use cold brew coffee instead of Kahlua for a unique twist.
The Black Russian consists of vodka and coffee liqueur (or cold brew in our version), while the White Russian includes a splash of milk, half-and-half, or cream, adding a creamy texture and extra sweetness to the drink.
More Recipes and Tips You Might Enjoy:
- Cold Brew Ratio – Guide
- Cold Brew White Russian
- Chocolate Iced Coffee
- Gifts for Cold Brew Coffee Lovers
- Pumpkin Cream Cold Brew
- Can You Make Cold Brew in a French Press
- Cold brew with the Mason Jar
- Baileys Iced Coffee
- Strawberry Iced Coffee {stirred} with Cold Brew
- Iced Cinnamon Dolce Latte
- Iced Latte Caramel with Homemade Caramel Milk
- Iced Coffee with Milk
- Iced Eggnog Latte
- Iced Lavender Latte
- Iced Honey Latte
- How to make Iced Chocolate Almond Milk Shaken Espresso?
- Plant-based Vanilla Iced Coffee
If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @coffeewithnora and hashtag #coffeewithnora_recipes, so I don’t miss it.
Black Russian with Cold Brew
Equipment
- Small spoon for mixing vodka with sugar syrup
- Small glass for mixing vodka with sugar syrup
Instructions
- Fill your glass with cubed ice.cubed ice
- Pour in 1 ½ oz Cold Brew.1 ½ oz Cold Brew
- In a separate container, combine 1 oz Vodka and ½ oz Sugar Syrup, stirring well.1 oz Vodka, ½ oz Sugar Syrup
- Add this mixture to the glass.
- Serve immediately and enjoy ice cold.
Nutrition
Food Safety
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food and beverages unattended
- Always have good ventilation when using a gas stove
I don’t like overly sweet drinsk so this was perfect for me! It is a great combination
Thank you so much, Krystle! I am happy you liked it!
God, you are tempting me with all your delicious coffee cocktails! I always think I tried the best one already and then another comes along and I’m hooked again. This one was no exception. I loved in particular that it used no cream, to distract from the flavor or really good coffee. And I can make it with any of my favourite beans!
Thank you so much, Sonja! That’s so nice of you! I’m glad you like my coffees so much!
Black Russian cold brew is my favorite , I tried your recipe, it is so great drink.
Thank you, Swathi!