Bittersweet Perfection: Cold Brew Meets Negroni
Have you ever had a Cold Brew Negroni? No? Then, my coffee-loving friend, you’re in for a treat! This sophisticated yet refreshingly bold cocktail takes the classic Negroni and elevates it with the deep, smooth richness of cold brew coffee. The result? A complex, bittersweet, and aromatic drink that coffee and cocktail enthusiasts alike will adore.
But what happens when coffee meets a Negroni?
Magic. Pure, caffeinated magic. The juniper and floral botanicals from the gin (I used Hendrick’s Flora Adora for a touch of elegance), the bittersweet citrus of Campari, and the velvety richness of Martini Rosso sweet vermouth all mingle harmoniously with the deep, chocolatey notes of cold brew coffee.
The result?
A cocktail that’s at once bold, smooth, and beautifully balanced—perfect for slow sipping.
Why You’ll Love This Cold Brew Negroni
- Coffee-forward and bold – The cold brew adds a smooth, chocolaty depth that complements the herbal and citrusy notes.
- Bittersweet complexity – Campari and sweet vermouth bring out the rich, layered flavors of coffee and gin.
- Aperitivo meets coffee culture – It’s a drink that blurs the line between a cocktail hour staple and a coffee lover’s dream.
You don’t need any fancy barista tools—just a good cold brew, quality spirits, and a stirring glass.
Ingredients you need
- Gin (Hendrick’s Flora Adora works beautifully)
- Campari
- Martini Rosso sweet vermouth
- Cold brew coffee (smooth, strong, and preferably homemade!)
- Cubed Ice
- Orange wedge (for garnish)
Step-by-step
Step 1
Take a chilled stirring glass to prepare this cold brew Negroni.
Step 2
Add Cold brew, Campari, sweet Vemouth, and Gin.
Step 3
Add cubed ice and give it a good stir.
Step 4
Add one large ice cube or 2-3 small ice cubes to a rocks glass.
Step 5
Fine strain your cold brew Negroni into the rocks glass.
Step 6
And garnish it with a thick, juicy orange wedge.
How To Make a Cold Brew Negroni From Scratch
Step 1: Fill a stirring glass with ice and pour in the gin, Campari, sweet vermouth, and cold brew coffee.
Step 2: Stir gently for about 30 seconds to properly chill and dilute the drink—because balance is everything.
Step 3: Strain into a rocks glass over a large ice cube, letting it settle into its smooth, bittersweet perfection.
Step 4: Drop a thick, juicy orange wedge directly into the glass, letting its vibrant citrus juices slowly infuse into the cocktail. As it mingles with the bittersweet coffee notes, it adds a fresh, zesty balance to every sip.
Step 5: Take a sip and let the smooth cold brew, bold gin, and bittersweet Campari dance on your palate. It’s coffee and cocktail hour, all in one irresistible glass—cheers!
Products
- Measuring tools / Jigger
- Stirring glass
- Bar spoon
- Hawthorn or Julep Strainer (to keep the cubes in the stirring glass while pouring)
- or get a Cocktail Strainer Set
- Fine strainer
- Cutting board and sharp knife
- Serving glass
💡 Top Tip: Stirring a cocktail isn’t just about mixing—it’s about finesse. Hold the bar spoon with the rounded side against the glass and gently rotate it. The ice will start to swirl effortlessly, chilling the drink to perfection without over-dilution.
More Recipes and Tips You Might Enjoy:
- Iced Irish Coffee
- National Irish Coffee Day
- Nespresso Martini
- Mudslide Cocktail with Homemade Coffee Liqueur
- Eggnog and Kahlúa Cocktail for Two
- Mocha Martini
- Mexican Coffee
- Spiced Coffee with Rum Recipe {Halloween}
- Cold Brew Gin and Tonic
- Black Russian Cold Brew
- Cold Brew White Russian without Kahlua
- Strawberry Iced Coffee
- A Taste of Elegance: Baileys and Coffee Symphony
- Baileys Iced Coffee
- How to make Iced Chocolate Almond Milk Shaken Espresso
- Christmassy Eggnog Latte
- Boozy Christmas Coffee
- Eggnog Coffee
If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @coffeewithnora and hashtag #coffeewithnora_recipes, so I don’t miss it.
Cold Brew Negroni – A Coffee Lover’s Cocktail
Equipment
- Stirring glass
- Bar spoon
- Hawthorn or Julep Strainer (to keep the cubes in the stirring glass while pouring)
- Cutting board & sharp knife
- Serving glass
Ingredients
- Cubed Ice for the stirring glass
- 1 oz Gin Hendrick’s Flora Adora works beautifully
- 1 oz Campari
- 1 oz Martini Rosso sweet vermouth
- 1 oz Cold brew coffee smooth, strong, and preferably homemade!
- 1 large ice cube (or several small ones) for the serving glass
- Orange wedge for garnish
Instructions
- Fill a stirring glass with Cubed Ice and add 1 oz Gin, 1 oz Campari, 1 oz Martini Rosso sweet vermouth, and 1 oz Cold brew coffee.Cubed Ice, 1 oz Gin, 1 oz Campari, 1 oz Martini Rosso sweet vermouth, 1 oz Cold brew coffee
- Stir gently for about 30 seconds to chill and properly dilute the cocktail.
- Strain into a rocks glass over 1 large ice cube (or several small ones).1 large ice cube (or several small ones)
- Drop an Orange wedge directly into the glass, letting its vibrant citrus juices slowly infuse into the cocktail.Orange wedge
- Sip, savor, and enjoy the bittersweet magic of this Cold Brew Negroni!
Nutrition
Food Safety
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food and beverages unattended
- Always have good ventilation when using a gas stove
I love cold brew coffee, and this is my new favorite. I’ve never had it quite like this before.
I served these after dinner to some neighborhood friends! The negronis were a major hit! Thanks for the excellent recipe.
Tried this recipe, and it was a great mix of coffee and classic Negroni flavors. The orange garnish really brought it all together!
Coffee and negroni are arguably my two favourite drinks, so I was super excited when I saw those recipe. And it was AMAZING! Love my new found interest in making things with coldbrew, thanks to your blog!
An absolute divine drink for the coffee lover! Great combo!