For all the chocolate lovers out there, let me introduce you to the ultimate mocha. This heavenly creation combines rich espresso or strong brewed coffee with creamy steamed milk and a generous stir of luscious chocolate syrup. It’s not just a drink; it’s an indulgent experience that beautifully marries the bold flavors of coffee with the sweet, decadent charm of chocolate.
Imagine yourself cozied up with this delightful treat, the warmth wrapping around you as you savor each sip. The chocolate and coffee mingle perfectly, creating a symphony of flavors that dance on your taste buds. And just when you think it can’t get any better, it’s topped off with a frothy layer of milk, sprinkled with chocolate sprinkles for that extra touch of sweetness.
Whether you’re treating yourself to a dessert or enjoying an afternoon pick-me-up, this mocha is sure to become your new favorite indulgence!
Ingredients you need
- Espresso or strong-brewed coffee
- Milk or a plant-based alternative
- Chocolate syrup
- Chocolate sprinkles
How To Make a Mocha From Scratch
Step 1
Brew a shot of espresso or a strong coffee using your brewing method of choice.
Step 2
Steam a cup of milk until it’s hot and frothy.
Step 3
Stir in a tablespoon of chocolate syrup with the espresso, allowing the flavors to meld beautifully.
Step 4
Pour the steamed milk over the espresso and chocolate mixture. Stir again if you fancy.
Step 5
Top it off with a small layer of froth and sprinkle with chocolate sprinkles. Trust me, they add a gorgeous finish that’s just irresistible!
Barista Tips
- The ideal milk temperature for frothing is 131 °F – 149 °F (55 °C – 65 °C).
- When using milk alternatives, a “barista” version is recommended. This usually contains sunflower oil or similar. This slightly higher fat content compared to non-barista variants resembles whole milk and is much easier to froth and use for latte art.
Products
- Coffeemaker of your choice
- Saucepan for heating the milk if you don’t use the steam wand of your espresso machine
- Milk frother
- Tablespoon
- Serving glass
More Recipes and Tips You Might Enjoy:
- Creamy Iced Chocolate Coffee
- How to make Iced Chocolate Almond Milk Shaken Espresso
- Baileys Iced Coffee
- How to make Caramel Coffee with Homemade Caramel Milk
- Viennese Einspanner Coffee Recipe
- Spiced Coffee with Rum Recipe
- A Taste of Elegance: Baileys and Coffee Symphony
- Best Vanilla Coffee with homemade Vanilla Milk
- Cinnamon Honey Latte
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- Oat Milk Coffee Recipe
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- Honey Lavender Oat Milk Latte
- Honey Latte
If you make this recipe, let me know how you liked it by ★★★★★ star rating it and leaving a comment below. This would be awesome! You can also sign up for our Newsletter or follow me on Pinterest or Instagram and share your creation with me. Just tag me @coffeewithnora and hashtag #coffeewithnora_recipes, so I don’t miss it.
Indulge in the Perfect Mocha: Rich, Creamy, and Chocolatey Bliss
Equipment
- Coffeemaker of your choice
- Saucepan for heating the milk if you don't use the steam wand of your espresso machine
- Tablespoon
- Serving glass
Ingredients
- 1 shot Espresso or strong-brewed coffee
- 1 cup Milk or a plant-based alternative
- 1 tbsp Chocolate syrup
- Chocolate sprinkles
Instructions
- Brew 1 shot Espresso or a strong coffee using your favorite brewing method.1 shot Espresso
- Steam 1 cup Milk until it’s hot and frothy.1 cup Milk
- Stir in 1 tbsp Chocolate syrup with the espresso.1 tbsp Chocolate syrup
- Pour the steamed milk over the espresso and chocolate mixture. Stir again if you fancy.
- Top with a small layer of froth and sprinkle with Chocolate sprinkles for that perfect finishing touch!Chocolate sprinkles
Nutrition
Food Safety
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food and beverages unattended
- Always have good ventilation when using a gas stove
