Iced Coffee with Baileys

Scrumptious Baileys Salted Caramel Whipped Cream as a topping for a delicious Baileys Iced Coffee.

Indulge in the perfect blend of coffee and Bailey's, topped with a scrumptious Bailey's whipped cream. Satisfy your cravings and chill out with this cold treat.

4.97 from 33 votes

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Course: Coffee, Coffee with milk, Cold Beverage, Dessert

Cuisine: Global cuisine

Keyword: Baileys iced coffee, coffee with baileys, iced coffee with baileys

Prep Time: 10

Total Time: 10

Servings: Serving

Calories: 465kcal

Equipment

Jigger, measuring cups
Electric mixer
Metal pitcher (optional)
Milk frother
Ice cream scoop (optional)
Piping bag with a star tip (optional)
Drinking straw(s) for serving

Ingredients

⅔ cup Coffee strong, freshly brewed, cooled
⅔ cup Whole milk or plant based alternative
1 oz Baileys Salted Caramel
2 Scoops Vanilla ice cream

Topping

Baileys Whipped cream
Chocolate sauce
Zebra rolls

US Customary - Metric

Instructions

Brew a ⅔ cup Coffee - this can be an espresso, but also a cold brew, pour over, AeroPress or French press coffee.
⅔ cup Coffee
Set it aside to cool or brew it over ice cubes.
Whip the Baileys Whipped cream in a mixing bowl and chill it in the fridge.
Baileys Whipped cream
Place ⅔ cup Whole milk and 1 oz Baileys Salted Caramel in another mixing bowl and froth both with a milk frother.
⅔ cup Whole milk, 1 oz Baileys Salted Caramel
Add 2 Scoops Vanilla ice cream to your serving glass.
2 Scoops Vanilla ice cream
Pour over the cold coffee and then the frothed milk and Baileys mixture.
Garnish your iced Baileys coffee with the whipped cream and then drizzle chocolate sauce over the top.
Sprinkle a few Zebra Rolls on top.

Nutrition