Salted Caramel Coffee Creamer
Indulge in the rich and creamy flavor of salted caramel with our delicious coffee creamer. Add a touch of sweetness to your morning routine!
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Servings: 30 Servings
Calories: 114kcal
Equipment
- Saucepan
- Whisk
- Silicone spatula
- Glass container
- Bowl
- Microwave
Ingredients
- ½ cup Granulated sugar
- ½ cup Heavy cream
- 1 tbsp Butter
- ½ tsp Salt
- 2 cups Condensed milk
- ¾ cup Heavy cream
- 1 tsp Vanilla extract optional
Instructions
- In a small pot, pour in ½ cup Granulated sugar and melt it on a stove, at low temperature.
- Using a fork or wooden spoon, slowly mix the sugar as it melts, and in the meanwhile, using a microwave or in a separate saucepan, heat up ½ cup Heavy cream.
- Once the sugar is golden brown, add 1 tbsp Butter and ½ tsp Salt and pour in the hot, heavy cream while carefully mixing, taking care not to get burned from the very hot vapor.
- Add 2 cups Condensed milk and ¾ cup Heavy cream in the pot with the salted caramel and bring them to a light simmer together on low heat while constantly whisking for another 5-10 minutes.
- If we want to add additional flavors to our salted caramel creamer, like 1 tsp Vanilla extract, now is the time, and we need to do it while everything is hot before cooling.
Notes
The total amount of salted caramel coffee creamer made from this recipe is about 3 ¾ cups (that's about 60 tablespoons). Use 1-2 tablespoons per serving.
Make it Vegan
Trade the condensed milk for coconut condensed milk, the heavy cream for heavy coconut cream, the butter for plant butter, and the granulated white sugar with cane sugar or monk fruit.
Nutrition
Serving: 1Serving | Calories: 114kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 18mg | Sodium: 38mg | Potassium: 87mg | Fiber: 0.01g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 0.1mg
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