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–+ servings
Mason jar filled with delicious iced coffee with vanilla ice cream, placed on a black plate.

Vanilla Iced Coffee with Vanilla Ice Cream

Create a delightful vanilla iced coffee by combining a scoop of high-quality vanilla ice cream with cold, strong coffee in a chilled glass or Mason jar. Serve without stirring for a smooth, creamy experience. Accompany with a long-handled spoon and/or a straw for easy enjoyment. Perfect for cooling down on a hot day!
4.80 from 5 votes
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Course: Cold Beverage, Dessert
Cuisine: Global cuisine
Keyword: iced coffee with vanilla ice cream, vanilla iced coffee
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 277kcal

Equipment

  • Ice cream scoop
  • Mason Jar or another serving glass of your liking
  • Coffeemaker of your choice
  • Long-stemmed spoon and/or reusable drinking straw

Ingredients
 

  • 2-3 scoops Vanilla ice cream
  • 1 ½ cup Strong coffee cold
US Customary - Metric

Instructions

  • Use a chilled, tall glass or a Mason jar.
  • Add 2-3 scoops Vanilla ice cream.
    2-3 scoops Vanilla ice cream
  • Pour 1 ½ cup Strong coffee, over the ice cream.
    1 ½ cup Strong coffee
  • Serve with a long-handled spoon and/or a straw.
  • Decide whether to spoon out the ice cream first, drink the coffee, or alternate between both.

Nutrition

Serving: 1Serving | Calories: 277kcal | Carbohydrates: 31g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 113mg | Potassium: 437mg | Fiber: 1g | Sugar: 28g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 0.2mg
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