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–+ servings
Gorgeous glass filled with ice cold plant based vanilla iced coffee. Placed on black slate plate.

Recipe for Vanilla Iced Coffee

This scrumptious vanilla iced coffee is easy to make with natural ingredients and without any syrup. Homemade vanilla milk offers a delicious plant-based alternative with exceptional flavor. Remember to prepare the milk a day ahead.
5 from 26 votes
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Course: Coffee, Cold Beverage
Cuisine: Global cuisine
Keyword: almond vanilla milk, coffee with vanilla milk, iced vanilla coffee, vanilla coffee, vanilla iced coffee, vanilla milk
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 33kcal

Equipment

  • Coffee maker
  • Serving glass

Ingredients
 

US Customary - Metric

Instructions

  • Brew ½ cup Strong coffee (Aeropress press, French press, or pour over) and set aside to cool. Alternatively, use cold brew coffee.
    ½ cup Strong coffee
  • Fill the serving glass with cubed ice.
  • Fill half of the glass with ½ cup Homemade vanilla milk.
  • Top up with cold coffee.

Nutrition

Serving: 1Serving | Calories: 33kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 166mg | Potassium: 62mg | Fiber: 1g | Sugar: 3g | Calcium: 155mg | Iron: 0.03mg
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