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Iced Latte with Almond Milk
A refreshing vegan treat, this Almond Milk Iced Latte combines strong espresso with creamy almond milk and a splash of almond syrup for an extra nutty flavor. Perfect for cooling down on a hot summer day!
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Course:
Coffee, Cold Beverage
Cuisine:
Global cuisine
Keyword:
almond milk, almond milk iced latte, iced latte
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Serving
Calories:
145
kcal
Equipment
Coffee maker
Serving glass
Ingredients
1x
2x
3x
cubed ice
2
cup
Almond milk
1 cup per glass
4
tbsp
Almond syrup
2 tbsp per glass
2
shots
Espresso
1 shot per glass
US Customary
-
Metric
Cook Mode
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Instructions
Brew
2 shots Espresso
and set aside to cool. Alternatively, use cold brew coffee.
2 shots Espresso
Fill the serving glass with
cubed ice
.
Fill half of the glasses with
2 cup Almond milk
(1 cup per glass) and add
4 tbsp Almond syrup
(2 tbsp per glass).
Add
2 shots Espresso
(1 shot per glass).
Nutrition
Serving:
1
Serving
|
Calories:
145
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
352
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin C:
0.1
mg
|
Calcium:
306
mg
|
Iron:
1
mg
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