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–+ servings
Cocktail glasses filled with delicious iced chocolate almondmilk shaken espresso. A delightful twist on a classic coffee recipe.

Iced Chocolate Almond Milk Shaken Espresso with a Twist

Create an awesome cocktail, made with Kahlua, almond milk, cocoa, and espresso. A simple and unexpected pleasure!
5 from 26 votes
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Course: alcoholic beverage, Cocktail, Coffee, coffee with alcohol, Cold Beverage
Cuisine: Global cuisine
Keyword: almond milk, cocktail with coffee, cocktail with kahlua, iced chocolate almondmilk shaken espresso, kahluea
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Servings
Calories: 53kcal

Equipment

  • Jigger
  • Shaker
  • Close-meshed sieve
  • Cocktail glasses

Ingredients
 

  • 1 oz Espresso
  • Cubed Ice to fill up the shaker
  • 1 oz Almond milk
  • 1 tsp Cocoa powder
  • 1 oz Kahlua
US Customary - Metric

Instructions

  • Brew 1 oz Espresso and set aside to chill. To cool the coffee faster, you can brew it over ice.
    1 oz Espresso
  • Fill a cocktail shaker with Cubed Ice.
    Cubed Ice
  • Add 1 oz Almond milk, espresso, 1 oz Kahlua, and 1 tsp Cocoa powder.
    1 oz Almond milk, 1 tsp Cocoa powder, 1 oz Kahlua
  • Close the shaker and shake well until everything is well combined.
  • Strain the espresso cocktail through a sieve into the cocktail glasses and serve.

Nutrition

Serving: 1Serving | Calories: 53kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 22mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 7g | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 0.1mg
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