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–+ servings
Gorgeous medieval glasses filled with delicious Breve coffee, placed on dark ground next to coffee beans.

How to make a Breve Coffee?

A Breve is the ultimate treat for coffee lovers. With steamed half-and-half instead of milk, this rich, creamy espresso drink brings a velvety indulgence to your cup. Perfect for when you want to savor every sip.
5 from 5 votes
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Course: Coffee, Hot beverage
Cuisine: Global cuisine
Keyword: Breve, Breve coffee, Breve coffee recipe, How to make a Breve
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 2 Servings
Calories: 320kcal

Equipment

  • Coffeemaker of your choice
  • Saucepan and milk frother or steam wand of your espresso machine
  • Serving glasses

Ingredients
 

  • 2 shots Espresso or strong coffee of your choice
  • 2 cup Half-and-half

Optional

  • Brown sugar sugar syrup, or flavored syrup to sweeten
  • Cocoa powder or cinnamon for dusting
US Customary - Metric

Instructions

  • Brew 2 shots Espresso or a strong cup of coffee using your preferred method.
    2 shots Espresso
  • Optional: Add a sweetener of your choice—such as sugar syrup, Brown sugar, or a flavored syrup.
    Brown sugar
  • Steam 2 cup Half-and-half until it's hot and frothy, then pour it over the espresso.
    2 cup Half-and-half
  • Top your breve with a small layer of froth.
  • Optional: Dust with Cocoa powder or cinnamon.
    Cocoa powder or cinnamon

Nutrition

Serving: 1serving | Calories: 320kcal | Carbohydrates: 11g | Protein: 8g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 152mg | Potassium: 354mg | Sugar: 10g | Vitamin A: 857IU | Vitamin C: 2mg | Calcium: 260mg | Iron: 0.2mg
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