Homemade Pink Milk with Beetroot Powder
This pink milk with beetroot powder is as cozy as it is colorful! Made with warming spices and a touch of maple syrup, it’s perfect for swirling into coffee or enjoying on its own as a cozy, caffeine-free treat.
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Servings: 3.5 cups
Calories: 194kcal
Equipment
- Saucepan
- Sharp knife and cutting board
- Measuring tools
- Wooden spoon
- Tall mixing bowl
- Close-meshed sieve
- Preserving bottle
Ingredients
- 3 ½ cups Milk of choice dairy or plant-based
- 2 tbsp Beetroot powder for that stunning color and earthy tone
- 2-4 tbsp Maple syrup or more to taste
- 3 Cinnamon sticks
- 1 tsp Ground ginger
- 1 tsp Ground vanilla or a splash of vanilla extract
Instructions
- In a small saucepan, add 3 ½ cups Milk of choice, 2 tbsp Beetroot powder, 2-4 tbsp Maple syrup3 Cinnamon sticks, 1 tsp Ground ginger, and 1 tsp Ground vanilla.3 ½ cups Milk of choice, 2 tbsp Beetroot powder, 2-4 tbsp Maple syrup, 3 Cinnamon sticks, 1 tsp Ground ginger, 1 tsp Ground vanilla
- Bring the mixture to a gentle boil, then turn down the heat and allow it to simmer for 5-10 minutes.
- Pour into a mug and serve it on its own, store it after cooling in a preserving jar, or add it to coffee. Froth the milk if desired for a creamy finish.
Nutrition
Serving: 1cup | Calories: 194kcal | Carbohydrates: 23g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 101mg | Potassium: 441mg | Fiber: 2g | Sugar: 19g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 345mg | Iron: 0.4mg
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