Measuring cup
Saucepan
Electric chopper
Chopping board
Sharp knife
Table spoon
Wooden spoon
Funnel
Narrow-meshed sieve
Preserving jar or bottle
- 5.3 oz Ginger
- 1 cup Sugar
- 1 cup Water
- Lemon Juice from 1 Lemon
Prevent your screen from going dark
Peel and slice 5.3 oz Ginger.
5.3 oz Ginger
Chop into small pieces with an electric chopper and place in a saucepan.
Add 1 cup Water, 1 cup Sugar, and Lemon Juice from 1 Lemon.
1 cup Sugar, 1 cup Water, Lemon Juice from 1 Lemon
Bring the mix to a simmer.
Stir until the sugar has dissolved and keep simmering on low heat for another 20 minutes until you reduce the liquid to 250 ml/ 8.5 oz. total.
After cooling down, strain the ginger through a narrow-meshed sieve into a clean, dry jar or airtight bottle using a funnel.
Keep in a cool place.
Serving: 1cup | Calories: 130kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 44mg | Potassium: 670mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 1mg