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–+ servings
Preserving bottle filled with delicious lemon ginger syrup.

Homemade Lemon Ginger Syrup

This syrup is super easy to make and pairs perfectly with your cup of Joe! Try it out and you'll love this tangy coffee additive
5 from 27 votes
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Course: Coffee Additive, coffee syrup
Cuisine: Global cuisine
Keyword: ginger syrup, lemon ginger syrup
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 1 cup
Calories: 130kcal

Equipment

  • Measuring cup
  • Saucepan
  • Electric chopper
  • Chopping board
  • Sharp knife
  • Table spoon
  • Wooden spoon
  • Funnel
  • Narrow-meshed sieve
  • Preserving jar or bottle

Ingredients
 

  • 5.3 oz Ginger
  • 1 cup Sugar
  • 1 cup Water
  • Lemon Juice from 1 Lemon
US Customary - Metric

Instructions

  • Peel and slice 5.3 oz Ginger.
    5.3 oz Ginger
  • Chop into small pieces with an electric chopper and place in a saucepan.
  • Add 1 cup Water, 1 cup Sugar, and Lemon Juice from 1 Lemon.
    1 cup Sugar, 1 cup Water, Lemon Juice from 1 Lemon
  • Bring the mix to a simmer.
  • Stir until the sugar has dissolved and keep simmering on low heat for another 20 minutes until you reduce the liquid to 250 ml/ 8.5 oz. total.
  • After cooling down, strain the ginger through a narrow-meshed sieve into a clean, dry jar or airtight bottle using a funnel.
  • Keep in a cool place.

Nutrition

Serving: 1cup | Calories: 130kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 44mg | Potassium: 670mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 1mg
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