Homemade Coffee Slushy
This coffee slushy is the perfect blend of icy coffee goodness. With just a few simple ingredients—coffee ice cubes, milk, and syrup—you can create a refreshing treat that’s smooth, sweet, and oh-so satisfying. Whether you need a mid-afternoon pick-me-up or something cool on a hot day, this slushy has you covered!
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Servings: 2 Servings
Calories: 82kcal
Equipment
- Blender
- Ice cube tray
- Serving glass
- Spoon & reusable drinking straw
Ingredients
- 12 Coffee ice cubes
- 1 cup Milk or your preferred milk alternative
- 1 shot Syrup of your choice
Instructions
- Grab your blender jug and toss in 12 Coffee ice cubes.12 Coffee ice cubes
- Pour in 1 cup Milk (or your milk alternative) and add 1 shot Syrup. Want it sweeter? Go ahead and add another shot, but fair warning—it might get a little too sweet (speaking from experience!).1 cup Milk, 1 shot Syrup
- Blend until you’ve got that perfect slushy texture, kind of like soft, melting snow.
- Pour into your favorite glass, and serve it up with a spoon or a reusable straw. Enjoy!
Nutrition
Serving: 1Serving | Calories: 82kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 112mg | Potassium: 241mg | Sugar: 6g | Vitamin A: 198IU | Calcium: 152mg | Iron: 0.01mg
Tried this recipe?Let us know how it was!
