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–+ servings
Yummy classic iced latte placed on metal tray.

Classic Iced Latte at Home

Creamy and refreshing, our homemade Starbucks-inspired iced latte recipe brings the café experience to your kitchen. Perfectly chilled espresso and milk over ice—your go-to beverage for a cool coffee treat anytime.
5 from 4 votes
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Course: Coffee, Cold Beverage
Cuisine: Global cuisine
Keyword: iced latte
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 Serving
Calories: 115kcal

Equipment

  • Coffee maker of your choice, preferred Espresso for this recipe
  • Milk frother
  • Serving glass

Ingredients
 

  • 2 shots Double Espresso
  • Cubed ice to fill the glass
  • ¾ cup Milk or a plant-based alternative
US Customary - Metric

Instructions

  • Brew 2 shots Double Espresso directly into your serving glass or a metal pitcher.
    2 shots Double Espresso
  • Fill your serving glass to the top with Cubed ice .
    Cubed ice
  • Pour in the espresso shots, followed by ¾ cup Milk.
    ¾ cup Milk
  • Use a hand milk frother or French press to froth cold milk until fluffy.
  • Top your coffee with the deliciously frothed cold milk.

Nutrition

Serving: 1Serving | Calories: 115kcal | Carbohydrates: 10g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 78mg | Potassium: 344mg | Sugar: 9g | Vitamin A: 296IU | Vitamin C: 0.1mg | Calcium: 226mg | Iron: 0.1mg
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