Dreamy Lavender Iced Latte with Homemade Creamer and Crushed Ice
When the afternoon heat kicks in and you’re dreaming of something cool, floral, and wildly soothing, this iced lavender latte is here to save the day. Made with one shot of espresso (or strong brewed coffee if you prefer), creamy milk, and homemade lavender coffee creamer, it’s the kind of drink that instantly lifts your spirits. Poured over crushed ice and topped with whipped cream, this latte is as calming to sip as it is pretty to look at.
Curious how to make this café-worthy iced lavender latte at home—with just one shot of espresso and a swirl of lavender love?
Let me walk you through it, friend! This lavender iced latte is a total delight—quick to whip up, ultra-refreshing, and filled with soft floral notes that complement the espresso without overpowering it. The lavender creamer melts into the coffee and milk, adding just the right amount of sweetness and charm. And that crushed ice? It makes every sip feel like a mini vacation.
Lavender and coffee are one of my all-time favorite duos. If you’re as enchanted by lavender as I am, don’t miss my collection of floral-infused coffee drinks in the coffee drink recipes section below. You’ll find cozy favorites like the honey lavender latte, a warm lavender latte (both made with syrup), and the bubbly lavender cold brew tonic—perfect for warmer days when you want something with a little sparkle.
Whether you’re sipping this iced lavender latte on a quiet morning or pairing it with a sunny afternoon snack, it’s pure relaxation in a glass. 💜
Ready to stir one up?
Ingredients you need
- Freshly brewed espresso or strong coffee (like a delicious French Press coffee, or an ice-cold cold brew coffee)
- Milk of your choice (dairy or non-dairy, both work beautifully)
- Lavender coffee creamer (homemade or store-bought)
- Crushed ice
- Whipped cream to top
- Culinary-grade dried lavender buds for sprinkling (look for food-safe, organic lavender—Lavandula angustifolia is a great choice for the most delicate flavor and aroma)
How To Make a Crushed Ice Lavender Iced Latte From Scratch
Step 1: Fill a tall glass with crushed ice.
The more ice, the chillier and more refreshing your drink will be!
Step 2: Pour in the lavender creamer and milk.
Give it a little swirl if you like watching the cream dance through the ice.
Step 3: Slowly add your espresso or strong brewed coffee over the top.
This gives that gorgeous layered look—barista vibes right at home.
Step 4: Stir gently to combine, or leave it layered if you’re going for maximum aesthetic.
Add a generous swirl of whipped cream (yes, canned totally counts!), and finish with a sprinkle of culinary-grade dried lavender.
Step 5: Serve with a wide straw or an iced coffee spoon.
Now sip, smile, and relax—your lavender coffee moment has arrived.
Why Lavender?
There’s just something magical about lavender in coffee, don’t you think? This delicate purple blossom isn’t just a pretty face—it brings a naturally calming aroma that turns every sip into a moment of pure peace. Known for its soothing effects, lavender has been used for centuries to ease stress and promote relaxation. In a latte, it strikes the perfect balance: floral but not soapy, refreshing yet cozy. It’s like a little garden break in the middle of your day—no passport or yoga mat required!
Lavender Syrup vs. Lavender Creamer: When to Use What?
By now, you might have noticed—I really love lavender in coffee. I’ve created everything from cozy honey lavender lattes to bright and bubbly lavender cold brew tonics, and most of them use a floral simple syrup to add that signature flavor. But this iced lavender latte is a little different. Instead of syrup, I’m using my homemade lavender coffee creamer—and it makes all the difference.
Lavender syrup is great when you want a clear, sweet floral note—especially in chilled drinks like cold brew or in layered espresso drinks where you don’t want too much richness. But when you’re craving something creamier and more indulgent (like this dreamy latte!), my lavender creamer steps in with a soft, velvety mouthfeel and a built-in touch of sweetness. It blends right into the milk and coffee, making everything taste smooth and balanced, like a floral cloud in a glass. ☁️💜
So think of it like this: use lavender syrup when you want brightness and clarity, and reach for lavender creamer when you’re in the mood for cozy comfort and creaminess. I love having both on hand—because who wants to choose between garden-fresh and café-luxury anyway?
🌿 Quick Guide: Lavender Syrup vs. Lavender Creamer
| Feature | Lavender Syrup | Lavender Coffee Creamer |
| Flavor profile | Light, bright, floral | Soft, creamy, floral with a touch of sweet |
| Best for | Cold brew, spritzers, iced tea, tonics | Lattes, iced lattes, hot coffee drinks |
| Texture | Thin, sugar-based | Creamy, milk-based |
| Sweetness level | Sweeter and more intense | Gently sweet, balanced |
| Ideal for layering? | Yes—great for visual effects | Not ideal—blends smoothly into drinks |
| Shelf life (fridge) | 2–3 weeks | About 7–10 days |
Products
- Serving glass (Hurricane Glass)
- Long-stemmed spoon
- Reusable drinking straw
- Coffee maker of your choice
- Measuring tools / Jigger
More Recipes and Tips You Might Enjoy:
- Lavender Cold Brew Tonic
- Lavender Latte
- Iced Lavender Latte
- Honey Lavender Oat Milk Latte
- Lavender Coffee Creamer
- Iced Honey Latte
- What is an Iced Latte
- Coffee Slushy: The Ultimate Iced Coffee Treat
- Iced Coffee with Vanilla Ice Cream
- Iced Coffee with Milk
- Baileys Iced Coffee
- Creamy Iced Chocolate Coffee
- Iced Cinnamon Dolce Latte
- Iced Latte Caramel with Homemade Caramel Milk
- Strawberry Iced Coffee
- Iced Eggnog Latte
- Iced Irish Coffee
- Plant-based Vanilla Iced Coffee
- Almond Milk Iced Latte {Plant Based}
- French Press Vanilla Iced Coffee Recipe
- How to make Iced Coffee with a French Press
- How much Syrup to Put into Coffee
- Cold Brew vs Iced Coffee
- Can you Freeze Coffee Beans?
- Benefits of Using a Glass Carafe for Coffee
- Can I use Coffee Creamer Instead of Milk?
- What to Put in a Coffee Gift Basket
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Crushed Ice Lavender Iced Latte
Equipment
- Serving glass (Hurricane Glass)
- Reusable drinking straw
- Coffee maker of your choice
Ingredients
- Crushed ice
- 2-3 tbsp Lavender coffee creamer or more to taste
- ½ cup Milk whole milk or plant-based
- 1 shot Espresso or ½ cup (120 ml) strong brewed coffee
- Whipped cream from the can or fresh to top
- Culinary lavender buds for sprinkling
Instructions
- Fill a tall glass with Crushed ice.Crushed ice
- Pour in 2-3 tbsp Lavender coffee creamer and ½ cup Milk .2-3 tbsp Lavender coffee creamer, ½ cup Milk
- Slowly add 1 shot Espresso or strong brewed coffee over the top.1 shot Espresso
- Stir gently to combine.
- Top with Whipped cream and sprinkle with Culinary lavender buds.Whipped cream, Culinary lavender buds
- Serve with a wide straw or iced coffee spoon.
Nutrition
Food Safety
- Don’t leave food sitting out at room temperature for extended periods
- Never leave cooking food and beverages unattended
- Always have good ventilation when using a gas stove
This lavender latte was magnificent!!! I bought a whole bag of crushed ice just for this recipe, and it was totally wroth it! So great!
I wanted something different for a brunch this weekend and stumbled on this recipe. It was so good! Everyone loved it.
I made this with oat milk and it was fantastic. My new go to morning coffee for my commute.
Lavender iced latte is so delicious, I have made it so good.
Such a calming and pretty drink—light, smooth, and perfect for a slow morning or afternoon pick-me-up!