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Brown Sugar Cinnamon Latte

5 from 4 votes

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Better-Than-Starbucks Brown Sugar Cinnamon Latte

Next up, I’ve got an absolute coffee gem for you—one I’ve happily borrowed straight from Starbucks’ secret treasure chest! Today, we’re diving spoon-first into the cozy, soul-warming Brown Sugar Cinnamon Latte. Think silky, cinnamon-infused milk foam beautifully speckled with rich brown sugar syrup, homemade and delightful. It’s rustic charm in a cup, perfect for wrapping your hands around on chilly mornings.

Ready to become your own favorite barista?

Now, you might already know how passionate I am about coffee—I seriously can’t help it! Creating delicious coffee recipes at home (especially ones that rival fancy café versions) is my jam. And the best part? It’s SO easy, you’ll wonder why you didn’t try sooner!

The homemade brown sugar syrup is truly a game changer—rich, caramel-like notes that mingle with spicy cinnamon, elevating your everyday latte to gourmet goodness. And trust me, swirling this syrupy wonder into your frothed milk creates a gorgeous, rustic pattern that tastes even better than it looks. Plus, making your own syrup means you’re always just moments away from whipping up this delightful latte whenever the mood strikes.

And hey, if you’re craving something chilled, don’t forget to check out my Brown Sugar Shaken Espresso. It’s the perfect cool companion to this warm latte delight.

Ready to create coffee greatness together? Grab your favorite mug, let’s get brewing!

Ingredients you need

Ingredients brown sugar cinnamon latte - cinnamon, espresso, brown sugar syrup, milk, and salt.
  • Espresso
  • Steamed milk (whole, 2%, or oat milk) – check our blog post about what type of milk is best for frothing!
  • Brown sugar simple syrup​ – homemade or store-bought
  • Ground cinnamon – The standard choice of cinnamon for home chefs and bakers is Ceylon cinnamon. It is known for its interesting flavor profile with notes of clove and flowers. Look for Ceylon cinnamon sticks in your local grocery store or online.
  • Optional: Whipped cream and a sprinkle of cinnamon for garnish

Step-by-step

Add cinnamon to the brown sugar simple syrup.

Step 1

Add cinnamon and brown sugar simple syrup to the serving glass.

Combine brown sugar simple syrup, salt and cinnamon well.

Step 2

Add a tiny pinch of salt, and stir well to combine.

Pour the Espresso into the brown sugar simple syrup, salt and cinnamon mixture.

Step 3

Add the freshly brewed espresso to the mix.

Combine Espresso, brown sugar simple syrup, salt and cinnamon well.

Step 4

Stir again to combine well!

Pour the hot milk into the glass filled with Espresso, cinnamon, and brown sugar simple syrup.

Step 5

Pour steamed milk into the serving glass.

Pour the frothed milk into the glass filled with Espresso, cinnamon, and brown sugar simple syrup.

Step 6

Top off with frothed milk foam.

Curved glass filled with delicious brown sugar cinnamon latte, placed in a cast iron pan on a green felt base.
Enjoy! ☕️

How to Make a Brown Sugar Cinnamon Latte like Starbucks (but even better)

Step 1: Sweet Cinnamon Prep
Grab your favorite latte glass, add homemade brown sugar syrup, ground cinnamon, and a tiny pinch of salt (it makes all the flavors pop!). Stir together until nicely combined.

Step 2: Espresso Magic
Brew a shot of espresso separately—so easy and no fuss! Pour your espresso into the cinnamon-syrup mixture and stir again. Mmm, the aroma already promises deliciousness!

Step 3: Milk Foam Dream
Steam and froth your chosen milk (whole, 2%, or oat). Aim for that perfectly silky, dreamy foam texture.

Step 4: Pour & Enjoy
Gently pour your steamed milk into the espresso, holding back some foam for a beautifully rustic finish. That “shaky,” speckled look on top? Pure latte joy!

Step 5: Fancy Finish (optional)
Feeling extra? Add whipped cream and a cheerful sprinkle of cinnamon. Because why not?

Curved glass filled with delicious brown sugar cinnamon latte, placed in a cast iron pan on a green felt base.

Barista Tips

  • Filtered Water: Always use filtered water in your espresso machine or coffee brewer—this prevents mineral buildup inside your beloved equipment and makes your coffee taste cleaner and brighter. Your coffee gear (and taste buds!) will thank you.
  • Plant-based Milk: Opt for the “Barista” versions of oat or almond milk. They’re specially formulated to foam beautifully and won’t curdle in your coffee. Goodbye grainy lattes, hello creamy deliciousness!

Products

Get ready to explore and fuel up on your coffee cravings and snag yourself some sweet deals! From coffee gear, to coffee beans! You'll find everything here including a sweet discount!

More Recipes and Tips You Might Enjoy:

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Curved glass filled with delicious brown sugar cinnamon latte, placed in a cast iron pan on a green felt base.

Homemade Brown Sugar Cinnamon Latte

This Brown Sugar Cinnamon Latte is your cozy new favorite! Rich espresso, warm cinnamon spice, and sweet homemade brown sugar syrup combine under silky steamed milk for pure coffee joy. It’s like a coffeehouse hug right in your kitchen!
5 from 4 votes
Print Pin Rate Save Recipe
Course: Coffee, Hot beverage
Cuisine: American
Keyword: brown sugar cinnamon latte, brown sugar cinnamon latte Starbucks, Brown sugar simple syrup
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 1 Serving
Calories: 168kcal

Equipment

Ingredients
 

  • 1 tbsp Brown sugar syrup​
  • ¼ tsp Ground cinnamon
  • 1 pinch Salt
  • 1 shot Espresso 1.5 oz or 45 ml ​
  • 6 oz Milk whole, 2%, or oat milk

Optional

  • Whipped cream and a sprinkle of cinnamon for garnish

Instructions

  • Combine 1 tbsp Brown sugar syrup​, ¼ tsp Ground cinnamon, and a 1 pinch Salt in your latte glass. Stir well.
    1 tbsp Brown sugar syrup​, ¼ tsp Ground cinnamon, 1 pinch Salt
  • Brew 1 shot Espresso separately, pour into the syrup mixture, and stir again.
    1 shot Espresso
  • Steam and froth about 6 oz Milk until creamy and smooth.
    6 oz Milk
  • Pour steamed milk into the espresso mixture, reserving foam to create a rustic, speckled top.
  • Optional: Top with Whipped cream and a sprinkle of cinnamon for the ultimate coffee happiness!
    Whipped cream and a sprinkle of cinnamon

Nutrition

Serving: 1Serving | Calories: 168kcal | Carbohydrates: 24g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 119mg | Potassium: 309mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 298IU | Vitamin C: 0.1mg | Calcium: 220mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Food Safety

  • Don’t leave food sitting out at room temperature for extended periods
  • Never leave cooking food and beverages unattended
  • Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.

By on April 22nd, 2025
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About Nora

Nora is a full-blown coffee addict, who loves to make and write about everything that is coffee related. She is currently training to be a barista and loves sharing her knowledge.

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4 Comments on “Brown Sugar Cinnamon Latte”

  1. 5 stars
    Now I don’t have to go to cafe to enjoy my latte. This latte with brown sugar and cinnamon is perfect for me.

    Reply
5 from 4 votes

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